Posts in "Uncategorized" Category

Memoir #1 DOC Gastronomia

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Where do you wanna meet? One word: DOC

I struggle to fully describe the magnetism I have with this place. Whenever I am in the vicinity of Lygon st/Carlton I make every excuse to pit stop at DOC, even if its just for an espresso. Perche? You ask. Well

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Memoirs of an Italo-Australo girl from Melbourne.

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So as we are aware that James is the cuoco here, and I am only good for eating the food, I’ve decided to start posting my memoirs and experiences of how I feel when I eat Italian/Mediterranean food, or even just entering an Italian atmosphere. I feel as if that not only the food is important, but where you are and who you are with whilst eating add to the whole experience!

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Risotto del Viandante: the country life

Il Risotto del Viandante: nettle, walnut and calendula flower.

Sometimes, we feel the desire to run away from the routine of our city life. We have the desire for something different.  That is why we went to visit our friend il Viandante and he showed us his botanical knowledge for a perfect winter risotto.

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Nudilla: hot spicy Calabresi fish

Nudilla: hot spicy Calabresi fish

Growing up in Calabria, it was essential that with every meal I had fresh chili on the side. Sometimes more than bread! U’ peperuncino ( or u cancarrieddu ), the chili has an important role in the Calabrese diet.

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