Posts tagged "culture"

Nomad Salt&Pepper Goat

Nomad Salt&Pepper Goat

We love our mom’s and nonna’s recipes, but now we are adult boys so we can create something ourselves, especially when we found new products that catch our attention like the new Nomad Salt&Pepper beer! Could you imagine that is not only good to drink but also perfect to marinate a Goat leg? Well, have a look!

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Casatiello : The King of the Easter Meal

Il Casatiello

Il Casatiello. A crown on the table during the Easter holidays. It’s not Easter if there is no Casatiello. And how can you call it Easter Monday without Casatiello? It is part of the Easter Saturday lunch. And the left over, because there is always leftover, is part of the Easter Monday’s picnic. It is a complex and rich bread, for someone it could be heavy . That’s why “casatiello” is also used to describe a person who is

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Tomato Day: an Italian tradition DownUnder

Tomato Day

it’s time! / come on!  on the table, in the middle of summer, / the tomato, star on the earth, / recurrent and fertile, / displays its convolutions, / its canals, / its remarkable amplitude and abundance, / no pit, / no husk, /
no leaves or thorns, /
the tomato offers its gift of fiery color / and cool completeness.

(P. Neruda – Ode to Tomatoes) 

The Tomatoes is the essential part of the Mediterranean diet and it is a star on the Italian table. Introduced in Italy after the Discovery of the Americas it has been treated as a precious gift. In Italian it’s called 

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Food & Culture. The Kingdom of the Two Sicilies.

Food & Culture

FOOD & CULTURE.

A cooking class that it is not simply a lesson about recipes and food processing but rather a path of language and history throughout the Italian culinary culture.

That’s how we would describe our cooking workshops which are part of the new project of Nomit: Italian.Lab – A brand new program of Italian language, culture, history and cooking classes.

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