Posts tagged "foodie"

Flavourhood: Raffaela & Her Neighbourhoods

Flavourhood - Linguine e Vongole

Almost a year ago I had the fortune of meeting this beautiful woman named Raffaela. Now, of course, I was first attracted to her beautiful smile and shining eyes although, you know, a person can be as beautiful as you want but if they don’t know how to make a parmigiana di melanzane (eggplant parmigiana) then we’re sorry because beauty is temporary, hunger is forever. Luckily for us though, Raffaela is not only just a beautiful woman but she is also a great cook and, most of all, is passionate about food just like us and perhaps even more so! Come with us and discover

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Nomad Salt&Pepper Goat

Nomad Salt&Pepper Goat

We love our mom’s and nonna’s recipes, but now we are adult boys so we can create something ourselves, especially when we found new products that catch our attention like the new Nomad Salt&Pepper beer! Could you imagine that is not only good to drink but also perfect to marinate a Goat leg? Well, have a look!

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Casatiello : The King of the Easter Meal

Il Casatiello

Il Casatiello. A crown on the table during the Easter holidays. It’s not Easter if there is no Casatiello. And how can you call it Easter Monday without Casatiello? It is part of the Easter Saturday lunch. And the left over, because there is always leftover, is part of the Easter Monday’s picnic. It is a complex and rich bread, for someone it could be heavy . That’s why “casatiello” is also used to describe a person who is

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The Italian Brunch: Pane & Mortadella!

Pane e mortadella


“Brunch” is definitively not an Italian thing. For us the “proper” lunch is sitting around the table, having our primo piatto di pasta (main) and then a second meal; which could be: vegetables, fish or seafood; or meat.

Sometimes when the day starts earlier than usual, around 11.00am your stomach starts to ask you for food, that is the  perfect moment for the “second” breakfast aka “brunch”.

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#Save Rummo “Frittata di maccheroni”

Rummo pasta


In October the town of Benevento (Italy) has been hit by a tremendous flood which has damaged the city and destroyed the Pasta Rummo factory.

Immediately, a chain of solidarity spread across social media. Using the hashtag #SaveRummo, a lot of users started to upload pictures of Pasta Rummo packaging on Facebook, Twitter and Instagram to support the pasta factory.

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Food & Culture. The Kingdom of the Two Sicilies.

Food & Culture


A cooking class that it is not simply a lesson about recipes and food processing but rather a path of language and history throughout the Italian culinary culture.

That’s how we would describe our cooking workshops which are part of the new project of Nomit: Italian.Lab – A brand new program of Italian language, culture, history and cooking classes.

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